Chinese Food

A Chinese creative pastry filled with fragrance and stuffing [rose hazelnut pastry]

In the warm winter, a cup of hot tea, a plate of freshly baked Chinese dim sum, a prose book. In quiet time, I will be alone with myself and communicate with words. I will be a woman with connotation ~ fragrant rose. I will absorb the juice of h... ...

Beef with tea

It snowed in Hangzhou these two days. The temperature dropped suddenly. I didn't want to go out to buy food. I took out the steak in the fridge. I made the beef with Sha cha. It's unique in taste. It's special. Chacha sauce is a kind of mixed se... ...

Prawns in bloom

New Year's weather. Seafood is an indispensable dish on the table. The blooming of rich shrimp means auspiciousness. It's a good idea.

Cream Crystal Bag

Chaoshan shrimp balls, shrimp dates

Chaozhou seafood porridge

In Guangdong for a long time, I used to ask my colleagues to go to Chaozhou to have cold porridge after work in the middle of the night. I watched the boss do it when I was free. I did it when I went home. It was good.

Chaozhou fried pork with salted vegetables

Shrimp with lotus

Chaoshan sausage

Chaozhou vegetable Roundup (radish potato powder)

Caitouyuan (Huyuan in Chaozhou). It's a special snack in Chaozhou. When I was a child, my mother would fry it for us only during the Spring Festival. For me who like sweets, it has become the most desired delicacy of the year. Now the conditions... ...

Chaoshan oyster

Authentic Chaoshan seafood porridge

A pot of seafood porridge is 230 ocean. I'd better make it myself.

Peach crispy hazelnut crispy

It's very crisp. Simple Kwai. FAQ - how many can this recipe do? I did a little this time. I did 14 of them. I could also do a little bigger. 7 of them. Whatever you like.

Chaozhou olive

It has been loved by people in Chaoshan area since it was produced. Later, because of the problem of materials coming out, people are afraid to eat now. It's still made by themselves. The materials are real. The materials are good. It's more rea... ...

Chaozhou pickled vegetables, balsam pear and pork bone soup

This soup has a different flavor when added with salted vegetables. Salted vegetables do not need to be added with salt. It can be seasoned with or without chicken. This soup is for 34 people. Salted vegetables are packaged Chaozhou salted veget... ...

Chaoshan caitouwan

I have lived outside for many years. I have tried all kinds of cuisines. What I miss most is the flavor of my hometown. Chaoshan people call Radish vegetable head. So vegetable head ball is radish ball. Vegetable head is Chaozhou type radish cake

Chaoshan saltwater

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Shrimp with lotus

I love eating shrimp and killing shrimp (I'm not good at making other meat...)

Spicy chicken feet

Marinated chicken feet (Chaoshan flavor)

Brine is one of Chaoshan cuisines. Every family likes the cuisines. My baby also likes to chew claws. Sometimes I will buy finished products in the vegetable market and eat them. Always feel the taste is not authentic. Or do it yourself. It tast... ...